Qingdao Fude Machinery Co.,Ltd

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Planetary Stir Fry Pan Mushroom Seafood Steam Jacketed Pan

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Qingdao Fude Machinery Co.,Ltd
City:qingdao
Province/State:shandong
Country/Region:china
Contact Person:MrJackson
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Planetary Stir Fry Pan Mushroom Seafood Steam Jacketed Pan

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Brand Name :Fude
Model Number :FD-J-100
Certification :CE,UL,ISO9001,FDA
Place of Origin :China
MOQ :1
Price :1000usd 10000usd
Payment Terms :L/C, T/T, Western Union
Supply Ability :10000
Delivery Time :5
Packaging Details :wooden case packages
Applicable :Food & Beverage Factory, Restaurant, Home Use
Condition :New
Voltage :220V/380V
Weight :300kg
Warranty :2years
Material :304SS
Heating power :Electric,gas,steam
Motor power :2.2kw+1.5kw
Discharge way :automatic hydraulic
Dimension :1900*1500*1600 mm
Volume :100l to 1000L
Capacity :60kg -200kg/hour
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View Product Description

Automatic cooking machine planetary mixer

Gas/Electric/Steam Full Automatic Planetary Stir Fry Pan for Mushroom /Chili Sauce, Seafood

Fish and shrimp pre-cooking equipment

1. Automatic flavoring juice recycling saves material

Flavoring juice is timely recycled for cooking to ensure the product is soaked uniformly, to reduce labor intensity, it is recoverable for a long time, which reduces waste, saves raw material, and protects environment

2. New technical structure reduces energy consumption

Cooking box and flavoring juice can are equipped with polyurethane foam to keep warm, with rice rib type jacket to heat, which makes it possible to the temperature automatically and regularly, to reduce steam consumption, and achieves energy conservation and economic efficiency improvement.

3. Integrated structure improves working environment

It is completely and automatically done by one machine to boil, to distribute flavoring juice, to cycle, to control temperature, to recycle flavors and realizes multifunctional using and fully automatic standard operation.

Equipment volume

(Liter)

Diameter

(mm)

Depth

(mm)

Heating Area

(m2)

Stirring Power

(kw)

Heating Power

(kw)

Energy consumption

(kg/h)

Heating mode Stirring Method
50 400 300 0.35 0.55 9 33

1.Gas heating

2.LPG heating

3.Electric heating

4.Steam Heating

1.Bottom Scraping Stirring 2.Planetary Stirring

3.Without Stirring

100 700 450 0.45 0.75 12 44
200 800 540 0.58 1.1 18 72
300 900 620 1.12 1.1 27 110
400 1000 670 1.42 1.5 27 136
500 1100 710 1.75 1.5 36 165
600 1200 730 2 1.5 36 190
800 1300 850 3.2 2.2 48 220
1000 1400 920 3.9 2.2 60 230

Application and features:

1. The sandwich pot is widely used in large hotels, restaurants, hotels, guest houses, restaurants, industrial and mining enterprises, government units, college canteens, as porridge, soup, boiled dumplings, cooking and stew.

2. The sandwich pot has the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time of liquid material, easy control of heating temperature, beautiful appearance, easy installation, convenient operation, safety and reliability.

3. The sandwich pot is also suitable for food processing and brewing, such as candy, cakes, beverages, juice, jam, candied fruit, dairy and canned food, wine making, pharmaceutical and daily chemical industries, as materials melting, disinfection, heating, blanching, Pre-cooked, formulated, cooked and concentrated.

Planetary Stir Fry Pan Mushroom Seafood Steam Jacketed Pan

Planetary Stir Fry Pan Mushroom Seafood Steam Jacketed Pan

Planetary Stir Fry Pan Mushroom Seafood Steam Jacketed Pan

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